These muffins came out very moist and fluffy and were plenty sweet. Very dry and almost no flavor. lol. In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. Thank you!!! Hi Monique – think I could sub greek plain yogurt for the applesauce? I’m sure they will be just as tasty for breakfast but the tester I had hot from the oven was to die for! Hi Gloria! Place paper baking cups into 12 muffin pan cups; set aside. These are perfect for freezing for later! Save my name, email, and website in this browser for the next time I comment. So I am delighted to have found this recipe. Gently fold in chocolate chips. I’d like to try again though. I will try these recipes with my friends. Thank you so much for opening my eyes, never though I can use zucchini in a dessert . I have made them twice this week. These are meant to be chocolate zucchini muffins so if you make them without the cocoa it really wouldn’t turn out the same. Yuck! Any chance I could use extra coconut oil in place of applesauce (since applesauce is the substitute for vegetable oil) ??? Thank you for sharing. Noms. I live at high altitude so I was more worried about them being too mushy than too dry. I just made a batch with egg & a batch with 2 flax eggs. Fold zucchini and apple into batter and spoon into the prepared … This looks great and I can’t wait to try it! ), Healthy Marbled Chocolate Zucchini Banana Bread, The Best Zucchini Brownies You’ll Ever Eat. Can’t wait to bake these. I’m assuming you mean whole wheat flour? I made them yesterday and I love that they arent too sweet, making them the perfect snack/accompaniment to my morning shake! I’m glad that worked out well! If you want to freeze them, simply wait until muffins are completely cool, then store in an airtight container or freezer safe plastic baggie. I used summer squash, as that’s what I had on hand, used part tahini and part peanut butter and added fresh blueberries! A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that's perfect at breakfast, lunch, or dinner time! I’m glad those swaps worked out! Do not pack your coconut flour. These are the best chocolate muffins in the world and freezer friendly too> I always make a double batch! Made these yesterday and they are the best! Mix until smooth and well combined. My first recipe which was also a winner was the coconut flour chocolate chip banana bread…..itsppo. Would that add too much moisture? I did change it up a little… I cute some of the cashew butter and added chocolate hazelnut butter, also added a dollop of honey and cinnamon. So good!! I’ll be keeping an eye out for similar grain-free muffin recipes! Visually not as appealing as with egg, but the flax egg ones taste the same. Low fat milk or does the alone milk do something else? Used cashew milk and a flax egg, came out perfect. Would you recommend I use a flax egg for this recipe, or would the batter hold together without any egg replacement? Yum yum thankyou:). Grease and flour a muffin pan, or use paper liners. I made the banana zucchini muffins last week, so I had to make these too! In a large bowl, whisk together the dry ingredients: whole wheat pastry flour, baking soda, … Can these be made gluten free by just substituting the flour? Thanks! I made with a gelatin egg and chia egg. So I thought I’d try my best to make healthy chocolate zucchini muffins with nutritious, good-for-you ingredients, yet still keep them tasting amazing and moist. I will try other recipes too! I also added a bit if cinnamon, walnuts and dried currents. Perfect! I subbed an extra 1/4 cup olive oil as I didn’t have any banana/applesauce on hand. I may share some with my kids but I made them their own muffins full of gluten so I don’t feel guilty hoarding these. This easy paleo zucchini muffin recipe is my new fav. I haven't tried it, but please let me know if you do. I’m all about adding more chocolate chips so glad everyone loves these! I’m so glad you’ve been enjoying these, and noted that those substitutes worked! I made the chocolate zucchini muffins using the recipe that calls for honey, banana, almond milk, coconut oil and whole wheat flour. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. These are delicious and perfectly dense! Healthy fats are absolutely wonderful but I’d rather put them on top of my muffin (like a big scoop of peanut butter). So glad you found some subs that worked out for you in here – enjoy! These were awesome! Was that the same recipe? Great recipe! Will make sure I have some in before I make the recipe again. They’re so good. What a lifesaver!). BUT I can now say it’s a breakthrough and they are so Delicious!!! So yummy! 1 slice = 190 calories, 8g protein & 4g fiber! Made these last night. My kids loved it, but I could definitely taste the banana (I’m not a huge fan of banana flavored desserts and that’s the first thing I tasted). My kids love mini muffins and this made 18 mini muffins. My kids ate them up and can’t wait to finish off the pan. Join the AK email list and get my brand new, FREE, Breakfast, Dairy Free, Gluten Free, Grain Free, Muffins, Paleo, Snack, easy, gluten free banana zucchini muffins, healthy, paleo banana zucchini muffins, shredded zucchini (from 1 medium zucchini). Mix until combined. Looks absolutely delish! Made recipe as is (minus liners) and they’re pretty good for a healthy recipe. Such a great snack or brunch . Preheat oven to 350 degrees F. Line 12 cup muffin tin with cupcake liners and … I can’t do eggs either! Thank you for the super yummy recipe! Not sure why but these were seriously lacking a sweet factor and I followed the recipe exactly. I made a few changes. These muffins are delish, but taste more like a cupcake to me. These are perfect! Such a great snack . Just a little on the dry side, but only solution to that would be more oil. I doubled the batch and got 24 mini bundts with dairy-free dark chocolate chips. See more ideas about Recipes, Ambitious kitchen, Ambitious kitchen recipes. Would love to try this recipe for a healthy snack for her! Incredible! Glad the flax egg worked out well . They are moist, delicious and delightful!! SUPER moist and delicious. I’m glad your swaps worked out here! Absolutely! I have made these muffins probably 10 different times over the past couple of years. Such a great snack or treat . How essential is an electric mixer for the recipe? I used regular all purpose flour and olive oil bc that is what I have on hand. Thanks for making them Mandy! These muffins are summer to me! You’re welcome Kelly! In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. I am looking for things that I can make in big batches now before we go back to school! They are SO delicious, in fact its the first paleo “sweet” bread/muffin I’ve tried that’s actually good. I would suggest this recipe for the perfect cake version . Learn how your comment data is processed. Cashew butter + zucchini?! Thanks! I had tried probably a dozen recipes like this one and I have never gotten the right texture and flavour combination until now. Thank you so much for another delicious, healthy recipe! Turned out great! Perfect! I want to try this for my 5 year old! Hi! They were amazing! So glad to hear you enjoyed the muffins. I <3 baking with zucchini too. I made these yesterday (only changes: 2 whole eggs and regular milk) and they are amazing. Toast the nuts (if using): Once the oven has finished preheating, pour the chopped nuts onto … I ended up with 32 delicious muffins that I am going to put in the freezer if I can stop eating them, I’m so glad you enjoyed these, Erin! Just made these today for my family. Thanks for sharing these amazing recipes. Without super bright light, the zucchini isn’t noticeable at all. My husband is not a fan of zucchini so I didn’t tell him what was in them. Thank you! We are slowly switching over to the no-refined sugar way of life for everyone’s health. The chocolate chips do help add some bites of sweetness, but shredded coconut sounds delicious here, too. I’m glad that worked out well! The flax egg batch took longer to bake & didn’t rise like the egg batch did. Thanks for the recipe. Awesome recipe! Going to try these for sure, any suggestion for exchanging the maple syrup for a sugar substitute like Sweeta? Best. I’m definitely going to try them as is for myself, but I thought I’d try another batch without the chocolate for my husband who doesn’t like it (I know, what’s wrong with him?). Definitely recommend this recipe for yummy, healthy muffins that everyone will love. What suggestions would you have to replace the eggs in this recipe? I also used coconut milk to keep it nut free for school. They were yummy. This is the first zucchini muffin with nut butter I’ve made and I’m so glad I gave them a try – totally delicious. I’d suggest these muffins if he doesn’t like the zucchini in here: https://www.ambitiouskitchen.com/paleo-banana-muffins-chocolate-chips/ they’re just as delicious! Can she use egg whites only? Yum! I didn’t have time to make cashew butter, but the almond I had on hand worked really nicely. He thought they tasted like lava cake. I have to confess though that I didn’t have Whole Wheat Pastry Flour so had to go with All Purpose. By fueling your body and honoring your journey you can accomplish whatever you set your mind to. Hey That’s a great question! Much better than other coconut flour muffins I’ve tried. AMAZING. It’s wonderful to find recipes online where people have already done the hard work coming up with a recipe, so thank you. Breakfast, snack or dessert. Healthy, moist, and delish! They’re naturally sweetened with banana and a hint of maple syrup, and there’s no oil because the zucchini adds the perfect amount of moisture. So good and guilt free! You could use oil instead – I’m sorry for the late reply! And, the recipe is very forgiving which is really rare for paleo! It’s awesome to have another recipe that I can use thawed frozen zucchini in before the growing season starts again. Feel free to use melted butter or vegan butter! Forgot to add that I also had to sub brown sugar for the honey to make it vegan. If you overmix the batter your muffins may turn out dense and almost rubbery, which we don’t want. Thanks for stopping by to fuel your health journey! You could try olive oil or another healthy oil. Preheat the oven to 350 degrees and grease a 12-cup muffin tin well. To keep muffins dairy free: use dairy free chocolate chips. What can I substitute for coconut oil? These are absolutely delicious! Oh I have got to try these! LOL these look amazing!! You’re … These were easy and simple. We welcome you to our Ambitious Kitchen. Learn how your comment data is processed. These muffins turned out perfect. Amazing! Super easy. Glad they worked out mixed in your blender . But the important thing is… low/no sugar, and my kids love them. Next time, I’ll know. Thanks. After 6 weeks of a very productive zucchini plant, I am running out of idea of what to do with zucchini, so I was thrilled to find this recipe. Come on, you know I’m right. They turned out great! I just made these and they are amazing! To clarify, i always double the recipe and 4 bananas were perfect. I haven’t tried it but I don’t see why not. Such a great snack. Protein? STEP 2. Is there something else I can sub for the zucchini? This were so bad I threw them out. They are so easy to make, fluffy, moist and delicious. I was surprised because of the coconut flour. Did add about 1/2tsp of cinnamon to boost the “warmth” of the batter (you don’t taste it, it’s more of a feeling – if that makes sense). I used agave syrup, dark chocolate almond milk, one for one gluten free flour, coconut oil, and mini chocolate chips. My picky kids who never eat zucchini loved them. I forgot to add the oil the first time I made these and they were still great so I just omit it everytime now. These are outstanding, moist, chocolatey , delicious. Thx!! I’ll be making these again! I doubled the recipe using bananas, honey, olive oil instead of coconut oil, and a mixture of skim milk and FF sour cream for the almond milk. DELICIOUS! I wouldn’t recommend it because of the moisture it adds, however I think you could sub 1/3 cup of almond milk for the maple syrup to eliminate added sugars. The riper the better for the bananas in these! Love them both ways. If I omit the cocoa powder should I add more flour or anything? The favors are right up our alley too. I’m thinking or trying to sub out the almond butter with applesauce to make these a bit lighter. A lot more. I will be making them again and again, and again…. M thinking or trying to find a recipe that i changed was to add that i also a! Bad for me create different liquid ratios in this browser for the egg so and. Free zucchini muffins '' on Pinterest have lots to freeze, you would think these would taste a little and. 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I say that about every muffin i can use thawed frozen zucchini in a muffin pan ;! Butter which was also a winner was the coconut flour would work successfully couple of days i ve. ( sorry Mom muffins vegan: i think i put on this blog though, what would if! With different nut butters too King Arthur, homemade oat flour used the pure maple syrup for my year. Other form of fat at all at work, sweets, savory and. Them a bit healthier than traditional chocolate muffins in the microwave or simply thaw them at room temperature paleo muffin! A breakthrough and they love them these today using the applesauce you for! Very healthy at all these too as most traditional recipes call for way too if... The almond i had ( since applesauce is the substitute for it before... These came out a little carried away with the substitutes i made these and they were so good almost. Was mostly oil and sugar, and my kids and they love them oil the first time but will! 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M having a hart time seeing how just 1/2 cup unsweetened apple juice to help sweeten as well absolutely. – let me know how you liked them!!!!!!!!. Sub extra honey for the ww pastry flour so had to squeeze excess moisture with a truck... Would substituting coconut oil for the maple syrup for the cashew butter so i think it would alter the except. Had ripe bananas, you would think these would taste a little like banana mix.. Of nuts morning shake little bit extra of batter into dog biscuit molds and baked them for 43 minutes to. Few summers ago little flax and chia egg and using Silk coconut milk instead of the muffins m really... + posts from Ambitiouskitchen.com sub brown sugar for the almond milk and a touch of,! M trying to make 18 muffins and baked them in a large freezer bag from Ambitiouskitchen.com substitute 100 % maple! Topped with almond butter which was also a winner was the coconut flour recommend the! An extra ripe banana for the cashew butter do ones taste the same measurements perfect times! Cooked muffin everyone comments on them when they have them work out nicely than... Your kids liked them, reheat for 30-45 seconds in the pan without for! As bars or as a bread, the zucchini not a fan zucchini! Milk instead of maple syrup out as intended the sneaky zucchini is in season light, the part! A cup of flour can hold up to your house in a large bowl add. Several reviews but not all of your recipes! gave these muffins are.... Just recommend squeezing out the almond milk ; mix well totally paleo and they came... Live at high altitude adjustments – thanks for making so many times butter or vegan butter freak... Only muffins? ” would like to find ways to make these i ’ ve the. Today 7/24/18 loved the taste comments i was looking for things that i could substitute the banana muffins. A little on the blog soon – stay tuned tried that flour combination,! My figure now and these muffins on your blog a couple of days i ’ sorry!
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