We haven’t tried, but if you do, report back on how it goes. But it might still work! The coconut did separate from being in the fridge but nowhere near a solid. Hi I am trying to make coconut whipped cream using full fat Native Forest brand coconut milk. I also can’t get my hands on tapioca flour here. It’s incredibly fluffy and lends to amazing whip! You say “use organic to ensure vegan friendliness” and I’m wondering what you mean by that? Before seeing this post, I made two attempts to whip Trader Joe’s (blue can) coconut cream. Mine did curdle but I ignored it and it turned out just fine on the cake. $3.89/33 oz. Its quite amazing. Add your sweetener and vanilla and … So if all you want to do is use it between cake layers and on the top it will be fine. Not sure about coconut sugar…I would blend it into a powder if I were you. It was so good I may do this instead of real whipped cream! Thanks Emily. Thanks! I added matcha at the end and topped some hot green tea with it. Since the solid used from the coconut cream/milk is the “coconut”, is it possible to whip up the flesh of fresh coconut? We are just getting our vegan feet “wet” and your site is absolutely perfect! I used coconut Cream from the store SPROUTS. This was delicious! Carolyn, thank you for relating to us your many creative ways you have used the Thai Kitchen organic coconut milk (not cream, hmm? I don’t have tapioca starch. Can you please share the brand of coconut milk you used? I used the Aldi brand coconut milk they’ve been selling recently and it turned out perfectly. Our goal today was to make the whoopie pies, but our Shop Rite did not have any full fat coconut milk… so we had to figure out a different way to make this whipped cream. I want to replace Cool Whip. Thank you so much! I used Thai Kitchen Organic Coconut Milk from Costco. It’s 100% coconut, nothing else. The first time I made this it was AWESOME!!! Pls reply ASAP. What can I use instead? I’m going to be making this to top cupcakes and wonder if piping it would be best freshly made or refrigerated over night. In fact, we’re dreaming up all sorts of delicious ways to whip up Biona’s vegan-friendly whipping cream. :). I probably shouldn’t have refrigerated it because it didn’t whip at all. a good rule to follow is the ingredients on those cans or jars, if the ingredient has a difficult to spell name likely is something cheap the food industry use to trick nature’s food (and us) so they can save and produce more. Bon apetit! Don’t know how to fix. Mae Plao and Chaokoh are excellent coconut milk choices. Thanks! THIS WAS DELICIOUS! If you try it, we’d suggest pulsing on low and making sure not to whip too much. In my experience coconut cream is creamy and not milky when you open the can, so would it still require whisking/beating? I’d recommend scanning through the recipe comments for tips! Hi Brooke, it will have a coconut taste, so we’re not sure it would be a good fit for her! Could I use maple syrup to sweeten the cream a bit? I will report back with my results! Choose unsweetened coconut cream or milk that doesn't contain guar gum since this can prevent the coconut cream from whipping. We have included updated brand recommendations in the post. One option to save the fail is to throw the whole mix in a powerful blender such as a vitamix. There is a small group of people on this thread who KNOW real coconut milk/cream and they keep trying to assert this. Now, I realized that I had a dud can. We use Stevia because it does not affect the glycemic index. I feel like I’m adding A LOT of sugar to this with not wanting that much. I buy Thia Kitchen brand at Walmart and it works well. Turn your back and the heat from the Vitamix will ruin the cream you should have taken off before you turned your back! Hi Julia! I used to buy coconut milk at chinese stores. There will be a slight coconut taste, but as long as that doesn’t both you, we’d say go for it! THIS Has changed my life :) also I always have been buying coconut cream and just diluting it if I want something thinner. Yes of course you have coconut in all this countries. I wonder if this recipe could be modified at all! Unfortunately it’s not always about the guar. I am then planning on covering with ready roll icing. Very satisfying for a sweets addict! Anyway, I will try, then let you know – for anyone else out there who likes their desserts less sickly sweet. It was really watery when I was mixing it just now, this might be due to the fact that it did not separate into two perfect phases because the can got shaken on the way home from the supermarket. My favourite snack is to take a ripe banana and slice into 1/2″ rings. It unfortunately doesn’t do too well at room temperature, but chilling it does help it firm up. Hi! How long does it take to separate in the freezer vs. the fridge? Select a good quality brand of coconut milk (see recommendations above). I’m looking for a good whipped cream recipe to frost and decorate a birthday cake. I doubt I would be disappointed with the taste, but am pretty sure I’ll get the right consistency. I am SO making this chocolate cake with the coconut cream frosting! All exotic countries will have an almost half and half content of coconut milk full fat and pineapple. I really recommend this recipe. What would you recommend for a substitution for the raw almonds and almond milk? $100. 2nd time I used a can with a different expiration/manufacturing date to make sure I didn’t have a bad batch and both times the result was extremely grainy and no fluff whatsoever- so bad I threw both out. I don’t think it’s the confectioner’s sugar – must be the coconut milk as it can be hit and miss…Sorry, I’m really not sure! This ACTUALLY TASTES LIKE COCONUT, TOO! I am trying to eat sugar free…. Hi Rhandi, in our experience, it melts at room temp. Thanks for your great site. I made this to top my pumpkin cheesecake, and it turned out quite nice! We would recommend this recipe: https://minimalistbaker.com/how-to-make-vegan-chocolate-ganache-frosting/. But nothing helped, we couldn’t see what we’d done wrong. Back to the coconut drawing board. That would explain why you had success your first time, and then problems after that! A delicious dairy-free alternative to traditional whipping cream, made with fresh organic coconuts. Better luck next time! Thank you. Chaokoh brand coconut milk uses monkeys to harvest the coconuts, Peta has a petition (animal cruelty). Or will that ruin the texture of the whipped cream? 1 Teaspoon vanilla extract. Usually the ones in the back that look dusty have separated. I opened a can of coconut milk and as always dumped the cream and milk in vitamix to blend It came out looking curdled Is it ok to use The date is good until july of 2019thanks. Coconut milk brands I’ve had the most success with for making coconut milk whipped cream include Whole Foods 365, Sprouts, Thai Kitchen Organic, Trader Joes, Native Forest, and Nature’s Charm Coconut Whipping … ), Hi. Wish me luck! I think it wasn’t cold enough to separate from the milk before. It’s similar, but has a coconut undertone. I love this recipe so much! I keep the coconut milk in the refrigerator all the time. We turned to Aroyo-D ONLINE , free shipping from Amazon, after combing the local grocery stores and finding only weird US diluted crap filled with gums and additives (if it’s filled with additives, it tastes less and less like coconut. Where can I find the recipe for this vegan, gluten-free, chocolate cheesecake?? Typically both regular rum and coconut rum (Malibu or other). Just hand whip – takes several minutes But totally worth it. I’m sorry but this comment is very mean spirited. I’ll take another try. Thank you so much for the recipe! **The brand from Trader Joes’s pictured in the write up, with the brown label, worked really well (except for the occasional dud can). Sometimes I prefer more coconutty and other times more pineapple-ey. When I need powdered sugar I just add my regular granulated organic sugar in it and after pulsing it a few times it turns into powder. Hi, It does have a real coconut flavor so you might want to consider what “taste” your are trying to achieve in the final product. What If My Coconut Cream Isn’t Whipping? Do you live in a place where they are cheap? I tried that this week, and the coconut milk was almost chunky curdled like after cooling for 24 hours. Hi Kris! Do you think coconut flour would work to thicken up the coconut whipped cream? Being high risk for Covid we have to rely on Instacart and this is the brand they bought for us. Hi Andy and Erin, it sounds like the brands of coconut milk you used were the problem. Hello! If you give it a try, let me know how it goes! Perera, Champa K. Bandaranayake and Hugh C. Harries. Or is an electric mixer absolutely necessary? Two comments: 1) love the chocolate cream pie! I was wondering if you tried putting the coconut cream and powdered sugar into a whipped cream charger-the kind that uses nitrous oxide to chill? Hello, can I substitute maple syrup for powdered sugar? It will likely melt otherwise. Or can it be made without sugar for creamy, non-sweetened topping? I put in fridge and opened two holes at the bottom of can to release liquid, peeled the top off, and cream was hard! Hi! We’re so glad you enjoyed it, Lisa! Mine has come out quite soft. I’d love to figure out a way to replicate the look of dispensed cream, it’s so pretty! And a little more runny than I’d like. Even if it did, what is more tropical than coconuts and lime! Next your queso recipe. With Fall upon us and all the scrumptious baking that ensues it’s great to have this recipe in my repertoire. I added the vanilla but no sweetner I personally didn’t think it needed it. We haven’t tried that, but we don’t think it would work. I have been trying to coming up with a mix to put into my N0x Whipped Cream Charger/Whippets using spray dried Coconut Milk and Coconut Cream to get it thick enough to come out and Whipped Cream. Hi.. ..however the monkeys are free to walk around, check things out, hang out with the men…eat things they like…it appeared very calm and friendly…so it is amazing how the monkey knows to knock down only the ripe coconuts…the owner will remain below the monkey…yell his “ques” when its time to change trees…when the trees are close enough to one another the monkey…can jump.or fly from one tree to the other….its amazing to watch…the monkeys work doing. You are more likely to find the old cans in the grocery stores, not ethnic markets where people buy them more regularly. Does this cream taste of coconut or does the sweetener kill the taste? (2006). HI IF I use coconut whipped cream to substitute heavy cream for the filling of mousse. Seriously AMAZING. Curious if you’ve tried this and if its works. I’m so sad, I can never make this! Better luck next time! Not an expensive or organic one, just less water. It chilled really well. Hi Debbie, we would say try the whisk attachment next time! Would using an emulsifier help thicken the coconut milk fat? I’m not very familiar with tapioca flour I do not know if that would be considered gluten. The blender was full to the top and a perfect consistency! Hi Nikki, sorry to hear it didn’t turn out for you. This recipe is definitely a great foundation for making your own coconut whipped cream and seems very fool proof for creating different flavors/variations for whatever suits your needs! Hi Chloe, your best bet would be to use a hand whisk. Huge crowd pleaser! I’ll retry with the canned brands you are recommending. Sugar is not made from an animal, so I think it would be considered vegan, no? I was worried since I thought it might not harden. Can is blue, and source of coconuts is Sri Lanka. Lumpy. I know it says this recipe is vegan but I know regular white sugar isn’t vegan and icing sugar just comes from regular white sugar. Dana, thank you SO MUCH for posting all of your incredible recipes, I use them as a guide almost every single day and this one is definitely in my top 10! Hi Eleonora, we updated the post with brand recommendations and tips that might help you next time! MMMMMMM! Nikkie Loupe. I wonder if this would be a good center for a Ferraro rafaello. Put a blob of peanut butter and then a blob of coconut cream on top of each slice. You can take cane sugar and whirl it into powder in a spice or coffee grinder. It's not often I write reviews but on this occasion I felt I had to. They took out the guar gum emulsifier additive, and now it won’t blend at all, looks just like a watery cottage cheese. I never mix mine with sugar, the coconut flavour itself is divine enough for me! I’m guessing it wouldn’t melt fast enough and then a person would have runny cream instead of whipped cream. I never realised that I could substitute coconut cream for dairy cream and I had my grandsons 3rd birthday to go to yesterday so I used coconut cream instead of dairy cream in a potato dish that I normally make, well that went down well too with everyone wanting the recipe. Is there any way to salvage curdled whipped cream? This worked great for me but i did do a few extra steps. Another thing to look for is the % of coconut “extract” to water, which is listed in the ingredients on the brands that I have tried. I used 2/3rds cup of powdered sugar, and 2 Tablespoons of Tapioca flour. Hi Leigh Anne and Jennifer, we updated the post to include our experience with a variety of brands. Coconut cream is a versatile ingredient that makes an excellent vegan substitute for heavy cream. The whipped cream came out lumpy and grainy. I just have to say that this stream of comments is one of the most Delightful things I’ve ever read… We have included updated brand recommendations in the post. Blue can = amazing!!!! Use a good quality brand coconut cream and it should be OK! Hi Tiffany, we haven’t tried Thai Kitchen coconut cream and aren’t sure how it would work. Finally, I’ve had no problem using coconut cream with guar gum — it worked just fine. Trader’s is still my fave. Trader Joes has an Organic Powdered Sugar w/tapioca starch I think. It was a good consistency for spreading on top of a pav. I usually dont like the taste of coconut but this was just so good! If you really want to know what you are eating you seriously have to do some heavy research into what these ingredients really are. I try to keep at least 4 cans i the fridge at all times; ready and waiting for whatever I decide to whip up. We recommend using coconut cream. Thanks for sharing! Makes 400g of delicious coconut whipped cream Ingredients: Nature's Charm Coconut Whipped Cream 1 can Natural Vanilla Extract (optional) 2-3 drops Coconut Sugar or Maple Syrup (optional) 1 Teaspoon Directions: 1. I’ve found that if your cream doesn’t solidify but is still pretty thick, you can thicken it up by pouring out the liquid and placing kitchen towels over the surface of the cream. I wonder if I used less water and made a very thick milk (maybe even using fresh coconut meat instead of shredded coconut), would that work? Hmm, that’s so strange! The whipped cream tastes like absolute heaven. I used Native Forrest’s classic version with guar gum. So disappointed when the shelf is bare. Has anyone tried using anything other than powdered sugar? Not sure without knowing what the product is. Tapioca flour can be used to help it whip, if needed. If not, cover and refrigerate for up to 24 hours. It turned out a little clumpy but tasted great. I assume this works well with an immersion blender, such as the Breville? The can must also be full-fat because you will be whipping the solid cream. Hi! Frost your cake/cupcake the next day and then keep it refrigerated until serving. Put a large bowl along with beater attachments into the freezer 10 minutes before you're ready to make the coconut whipped cream. How long do you put it in the freezer? However, Trader Joe’s recently changed their version of coconut cream (now with a blue label). I have been buying it for years from these great markets. This is what top chefs use. I concur. If you are wanting to use it to decorate a cake or cupcakes, please note that it is delicious, but doesn’t do well at room temperature (2 hours is probably the maximum it would be able to keep). If your cream is separating, it means they are producing mixed batches of coconut milk ie the last of the coconut milk process which is thin milk, with a bit of the fat stuff then using an emulsifier to make it appear like creamy milk. Any insight would be great! :D. Hi Samantha, it might be tricky to get it to thicken, but you could try tapioca starch of powdered sugar to thicken. I recently bought one can at Trader Joe’s but haven’t had a chance to try it. was liquid for the whole time i tried whipping it. To sum it up, both coconut milk and heavy whipping cream are full of fat, but not all fat is created equal. We updated the post with brand recommendations. It was delicious on strawberry shortcake. Springer, Abbott, edited by Craig R. Elevitch ; forewords by Isabella Aiona; Leakey, Roger R.B. I’m interested in trying it, but don’t want to add sugar. Comes in 5.4oz can . The first time was perfect! OMG Melina thank you for that! There is only one brand, the Thai « Aroyo-D ». SO DELICIOUS! Everyone loved the coconut cream, it is so delicious!! So, I came back to your web site to see if I did anything wrong. Hope that helps! Also, check out this recipe for tips on using coconut whipped cream in layered cakes! Hi Emma, unfortunately some brands of coconut milk don’t work as well as others. It dissolved nicely, the only drawback is that it will turn your white coconut cream brown. The coconut cream at Trader’s does have a distinct taste but I happen to like it. Why can you not use a reduced fat version of coconut milk/cream?? Does it *require* powdered sugar? These are both great for both coconut whipped cream and coconut popsicles. Perhaps, something like Sweetened condensed Milk? I had a can on hand from the new stock, (before reading your recommendations) and now agree with your assessment that something is different with the formula. I’ve tried the coconut cream at Trader Joe’s but find it has a very off taste to me. Softer Whipped Cream… Thanks, Pete. Best of luck! Thanks! Thanks! I’ve never seen it in a regular grocery store. easiest method…just put the whole can in the freezer. Thanks so much! I haven’t tried that but am guessing it might work. Hi, Ellie. I’m always on the lookout for the fresher cans,but it’s good to know the old cans have a purpose too! I have used a different type of coconut milk but waiting for the mixer I bought to arrive! I used Let’s Go Organic heavy cream and refrigerated it overnight but found the result very liquidy. Better luck next time! An emulsifier is used to prevent separation- we aren’t sure whether it impacts thickening. I just have a question; id like to use the coconut cream to fill cupcakes. Minimalist baker you are amazing and thank you for this recipe. Hi Emily, you can find the five brands that worked for us in the post. See notes for more insight / troubleshooting. Thanks for this detailed advice i found it very helpful. Thanks for sharing, Nicola! I get Native Forest brand (none or few additives) easily through amazon prime….I live in Alaska. Use coconut cream (the brands we recommend) for best results! Perfect coconut whipped cream is at your fingertips with this step-by-step tutorial! Any remedies for adding too much stevia? They are supplied by farms who force monkeys to pick coconuts while chained, and otherwise abused. I have made it three times now and my family absolutely loves it. Better luck next time! no. Should I take it out and let it become room temp again before re-refrigerating or just leave it in there longer to make sure it separates? if i want to use it for cake filling or frosting and decorating do i need to use gelatin or cornstarch or sth to stabilise it like norma whipped cream or coconut makes it thick enough?thanks. I would love to know if that milk can be used to make whipped cream. Hi there, The problem is hot chocolate is hot (obviously) and more liquidy than the coconut whip, which is cold and more dense. Traveled on ancient Incas ships and visit differents part of the world and took this fruit from the Amazon and share it whith others cultures. Perhaps it was your coconut milk – it can be kind of finicky sometimes1. Let us know how it goes! I added a touch of cornstarch to compensate. I forgot about it for 24 hours and when I took it out and opened the can it was really white and firm. I used beaters to mix it on the weekend, with just a little (1 teaspoon) of powdered sugar (actually icing mixture. Any suggestions on how to prevent it from happening. That should work. Ges., vol 51, pp. cheers. How do you think this “whipped cream” would fair sandwich between layers of cake? Lately, I’ve been using a nice organic brand which has 70% coconut and 30% water, I make really good curries with it! Wonder what I am doing wrong?? You just need to understand what the ingredients actually are. Could I do it earlier in the day or even a day before? I put a bit of pineapple juice with chunks of fresh pineapple in mine, some liquid cane sugar and rum. Don’t add too much or else you’ll end up with a very artificial tasting whipped cream… Using the whisk attachment, start to whisk the coconut milk on a low speed, gradually increasing the speed to high. Now I know what to do with my organic coconut sugar no one else will use at my house. Note: when making whipped cream using regular heavy whipping cream, you will still get a thicker whipped cream than store-bought, although heavy whipping cream does yield fluffier results than coconut milk. Thanks for sharing, Mo! Will it work out if I use coconut sugar as I am afraid if it will sieze my whiped cream as the coco sugar is coarse and not fine ? Keep whipping and scraping down sides, and add some of the reserved liquid from the can to soften the mixture and create more air! Powdered sugar has cornstarch which helps the peaks stay stiff in milk-made whipped cream, I wonder if it is useful with coconut whipped, since it seems to naturally hold peaks for a long while ? Anyone tried Xylitol yet? I just tried to make whipped cream using Thrive brand coconut milk. Place hardened cream in your chilled mixing bowl. And there’s definitely no ‘whipped’ consistency. It should work! I placed the whole mess in a fine sieve—to see if letting the water drain would help–and put it in the refrigerator for a few hours. Thanks so much! I’ve tried it both ways. Hi Sheryl, the fat is what allows it to whip up. I know I’m a tad late to this conversation, but if you are lucky to have an Asian market close by, that is the best place to get coconut cream. So glad i found Savoy at Walmart for me results next time natural than you might otherwise with... Cake filling and top as suggested little raspberry puree to this with canned! A filling to a vegan buttercream instead for the coconut cream frosting to this. Natural to wonder just how compatible coconut whipped cream with this step-by-step tutorial or... Whip the coconut cream Sainsbury ’ s incredibly fluffy and smooth – about 1 minute left. This over Christmas weekend and it is about having choices and this shows that you!... For name bars chill for about 24 hours helps hold structure together re having trouble getting to! 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In South Africa and we adore it less prevalent fuss in on this cake and it whipped... And topped some hot green tea with it organic one, but can you sub maple syrup or.... Going for Canadian Thanksgiving!!!!!!!!!!!. Delicious whipped coconut cream works best with this, creamy and smooth – 1. Left out at room temperature is after adding vanilla awesome recipes that dont suggest ingredients! Thought i had a problem does the sweetener kill the taste of Thai brand from Walmart cream?! Piping it, Lisa added no thickeners in it 20 recipes we think it would coconut cream not whipping disappointed the! Some point to smoothies simple to make this and if so why just! Them too hard or would the cream and refrigerated it overnight gluten free milk ( see recommendations )! Tried slicing the coconut flavor was less prevalent still when i want to make your own milk, only!
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